FEATURED SPECIAL – CALVARIO TACO 🌮 PLATTER
Hybrid of birria tacos and elote (Mexican street corn) and pozole. Slow cooked brisket whole milk mozzarella fire roasted corn,cilantro and spices with chipotle mayo and cotija cheese. Made like mini quesadillas. Topped with queso blanco with a side of pozole (like a beef and dried Chile soup with hominy) for dunking the tacos into. Served with rice and salsa verde and salsa roja.
THE PILGRIM IS BACK! – $10.99
Turkey breast, stuffing, Helman’s Mayo, cranberry on a long roll
OUR BREAKFAST BURGER – $11.99
Charbroiled burger topped with Canadian bacon, fried egg, avocado, garlic mayo topped with cooper sharp cheese served with fries and a pickle.
DESSERT: BREAD PUDDING – $5.49
Pumpkin pie with a graham cracker crust topped with pumpkin spiced whipped cream! Call for availability.