Hybrid of Birria Tacos and Elote (Mexican Street Corn) and Pozole. Slow Cooked Brisket or Roasted Chipotle Chicken, Whole Milk Mozzarella, Fire Roasted Corn, Cilantro, Spices with Chipotle Mayo and Cotija Cheese. Made like Mini Quesadillas. Topped with Queso Blanco with a Side of Pozole (Like a Beef and Dried Chile Soup with Hominy) for Dunking the Tacos into